Mediterranean Shrimp and Couscous Salad with Green Goddess Dressing | Sunbasket
If food is art, then couscous is our blank canvas. With crisp snap peas, juicy tomatoes, and sweet mini peppers, this quick-cooking pasta is transformed into a delicious masterpiece.
Ingredients
- 1 cup pearl couscous
- Shellfish options:
- 8 ounces wild Gulf shrimp
- 10 ounces wild jumbo shrimp
- 10 ounces wild sea scallops
- 6 ounces organic sugar snap or snow peas
- ¼ pound organic sweet mini peppers
- Sunbasket green goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
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