Cress Cream Soup Recipe

Cress Cream Soup Recipe

www.citchn.com

Peel, wash and quarter the potatoes. Peel and finely chop the onion. Melt the fat. Brown onion and potatoes in it.

Keywords

  • vegetarian
  • brunch
  • Snacks/Party
  • exotic
View full recipe on www.citchn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.

Share this recipe:

Ingredients

  • 1 kg Potatoes
  • 1 Onion
  • 1 TABLESPOON Butter or margarine
  • 1,25 l Vegetable broth (instant)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 200 g Watercress
  • 75 ml White wine
  • 100 g Whipped cream
  • 7-10 Tbsp Watercress and chilli strings

More Like This