Cress Cream Soup Recipe
Peel, wash and quarter the potatoes. Peel and finely chop the onion. Melt the fat. Brown onion and potatoes in it.
Keywords
- vegetarian
- brunch
- Snacks/Party
- exotic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg Potatoes
- 1 Onion
- 1 TABLESPOON Butter or margarine
- 1,25 l Vegetable broth (instant)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 200 g Watercress
- 75 ml White wine
- 100 g Whipped cream
- 7-10 Tbsp Watercress and chilli strings
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