An Easy Recipe for Venison Egg Rolls | Field & Stream

Name: An Easy Recipe for Venison Egg Rolls | Field & Stream
Ingredients: Peanut oil; 1/2 medium yellow onion, finely minced; 1 Tbsp. freshly chopped garlic; 1 tsp. freshly minced ginger; 1/4 cup apple cider vinegar; 30 oz. canned plums (drained of syrup and pits removed); 1 Tbsp. soy sauce; 1 tsp. five spice powder; 1/2 tsp. kosher salt

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Looking for new recipes that call for ground venison? Here's how to make venison egg rolls. They're easy to cook—and delicious.

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Ingredients

Peanut oil
1/2 medium yellow onion, finely minced
1 Tbsp. freshly chopped garlic
1 tsp. freshly minced ginger
1/4 cup apple cider vinegar
30 oz. canned plums (drained of syrup and pits removed)
1 Tbsp. soy sauce
1 tsp. five spice powder
1/2 tsp. kosher salt

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