An Easy Recipe for Venison Egg Rolls | Field & Stream

Ingredients

• For the plum sauce
• Peanut oil
• 1/2 medium yellow onion, finely minced
• 1 Tbsp. freshly chopped garlic
• 1 tsp. freshly minced ginger
• 1/4 cup apple cider vinegar
• 30 oz. canned plums (drained of syrup and pits removed)
• 1 Tbsp. soy sauce
• 1 tsp. five spice powder
• 1/2 tsp. kosher salt
• For the egg rolls
• 1 lb. ground venison
• 1/2 medium yellow onion, minced
• 1 1/2 tsp. freshly minced garlic
• 3 1/2 cups coleslaw mix
• 1/2 tsp. fish sauce
• 1 Tbsp. Mirin sweet cooking rice wine
• 1 drop sesame oil (basically 1/16 teaspoon)
• Kosher salt and freshly cracked black pepper
• 1 lb. package egg roll wraps
• 2 Tbsp. cornstarch
• Optional garnishes: sliced scallions, toasted sesame seeds