Jamaican Me Crazy Tempeh | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 8oz Package Tempeh
• Veggies of your choice (I used red onions, red peppers, and brussel; sprouts)
• 3T Rum
• 2T and 3T Water, separated
• 1/2 Cup Vinegar of your choice. Malt is more typical, but you could also use apple cider or even white or balsamic.
• 1/2 Cup of Ketchup
• 5 Green Onions
• 4 Cloves of Garlic
• 1-2 Chile Peppers (Jalapeño, Serrano, or Habanero)
• 7-8 Sprigs of Fresh Thyme (remove the stems, leaving only the leaves behind)
• 2T Vegetable Oil
• 4tsp Allspice
• 1.5tsp Nutmeg
• 1tsp Salt
• 2tsp Black Pepper
• 2tsp Sugar, Agave, or whatever sweetener you prefer