Fish Kebabs Recipe | olivemagazine

Ingredients

• 2 tsp ground turmeric
• 1 tsp mild chilli powder
• 1 tsp ground ginger
• 2 cloves garlic crushed
• 4 tbsp olive oil
• 1 ½ tsp sea salt flakes
• (such as cod, haddock or pollock) 600g firm white fish cut into large cubes
• 1 large red pepper cut into large cubes
• a bunch Thai basil leaves picked
• a large handful roasted peanuts crushed
• 1-2 red chillies finely sliced
• 2 Little Gems leaves separated
• 300g cooked vermicelli rice noodles
• 150ml rice vinegar
• 1 ½ tbsp caster sugar
• 1 tsp sea salt flakes
• 3 large carrots grated or cut into fine strips using a julienne peeler
• 20 radishes finely sliced
• 1-2 tsp fish sauce
• a small handful dill finely chopped