Cranberry Orange Stuffed Turkey Recipe | Land O’Lakes

Ingredients

• Stuffing
• 3 cups fresh or frozen cranberries
• 3/4 cup sugar
• 1 1/2 cups orange juice
• 1 (14 1/2-ounce) package (8 1/4 cups) herb seasoned cubed stuffing mix
• 1 cup Land O Lakes® Butter melted
• 6 ribs (3 cups) celery, sliced 1/2-inch
• 1 large (1 cup) onion, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon allspice
• Turkey
• 1 (18- to 22-pound) fresh or frozen turkey, thawed
• Sauce
• 1/2 cup orange juice
• 2 (10-ounce) packages frozen cranberry-orange sauce