Roast Cauliflower with Pine Nuts & whipped Feta Recipe | We Are What We Eat

Roast Cauliflower with Pine Nuts & whipped Feta Recipe | We Are What We Eat

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Roasting cauliflower is so easy, and it really kicks the flavour up a notch. The roasting brings out a nutty sweetness that we’ve enhanced with Sicilian-inspired toasted pinenuts and creamy feta.

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Ingredients

  • 2 medium heads cauliflower, cut into large florets
  • 3 Tbsp, plus ¼ cup olive oil
  • 3 Tbsp dried currants
  • 3 Tbsp toasted pinenuts
  • Small bunch Italian parsley, finely chopped
  • Juice from ½ lemon
  • 200g block Mainland Creamy Feta
  • 60ml Anchor Blue milk
  • Sea salt & pepper

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