SUNDAY BEEF ROAST WITH TRUFFLED POFFERTJES, SAFFRON-ALMOND SAUCE | Fast Ed
BEEF ROAST 1 Preheat oven to 200°C. Season the beef with salt and pepper. Arrange the prosciutto in an overlapping layer, top with sage leaves and
Ingredients
- BEEF ROAST
- 1.6kg piece beef fillet, trimmed
- sea salt flakes and freshly-ground black pepper
- 12 thin slices prosciutto
- 12 leaves sage
- 5g truffle, finely grated
- 2 Tbsp extra virgin olive oil
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