SUNDAY BEEF ROAST WITH TRUFFLED POFFERTJES, SAFFRON-ALMOND SAUCE | Fast Ed

SUNDAY BEEF ROAST WITH TRUFFLED POFFERTJES, SAFFRON-ALMOND SAUCE | Fast Ed

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BEEF ROAST 1 Preheat oven to 200°C. Season the beef with salt and pepper. Arrange the prosciutto in an overlapping layer, top with sage leaves and

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Ingredients

  • BEEF ROAST
  • 1.6kg piece beef fillet, trimmed
  • sea salt flakes and freshly-ground black pepper
  • 12 thin slices prosciutto
  • 12 leaves sage
  • 5g truffle, finely grated
  • 2 Tbsp extra virgin olive oil

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