How to Can Venison: Step-by-Step Guide to Preserving Deer Meat and Wild Game | The Canning Diva

Name: How to Can Venison: Step-by-Step Guide to Preserving Deer Meat and Wild Game | The Canning Diva
Total time: 30 min
Ingredients: 14 pounds trimmed venison or other wild game meat; 2-4 tablespoons olive oil, lard, or bacon grease; 4 cups hot water; 4 cups beef broth; 1/2 cup cook-type ClearJel (you may omit and thicken when opening a jar to reheat); 1 large onion, diced small; 1 large green pepper, seeded and diced small; 6 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon black pepper

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Preserving venison and other wild game offers numerous benefits that go beyond simply having a stocked pantry. Canning venison provides a long shelf life, makin

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Ingredients

14 pounds trimmed venison or other wild game meat
2-4 tablespoons olive oil, lard, or bacon grease
4 cups hot water
4 cups beef broth
1/2 cup cook-type ClearJel (you may omit and thicken when opening a jar to reheat)
1 large onion, diced small
1 large green pepper, seeded and diced small
6 garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper