Venison tenderloin - Dine Wild
Venison is a lean and tender meat that requires careful cooking to avoid overcooking. Overcooking venison can result in a tough and dry texture, which can ruin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinewild.com.
Ingredients
- 1 pound venison tenderloin
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons unsalted butter
- Salt and pepper to taste
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