Crabmeat Patties Recipe
Creole-style crabmeat patties baked in ramekins with mushrooms, pimiento, cream, and buttered breadcrumbs. Rich, old-world elegance with a cayenne kick in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ramekin
- Baking sheet
- Oven
- Pastry brush
- Egg separator
- Colander
Ingredients
- butter
- celery
- mushrooms, canned
- celery salt
- cayenne pepper
- cream
- lemon juice
- onions
- crab meat
- pimentos
- mace
- milk
- egg yolks
- bread crumbs
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