Deluxe Crabmeat Bites Recipe
Delightful crabmeat bites filled with mayonnaise and bell peppers, topped with paprika—crispy pastry shells make these perfect party appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- ¼ cup diced green bell pepper
- 2 tablespoons chopped pimiento, drained
- ¼ teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
- 1 egg, lightly beaten
- ⅓ cup Blue Plate® Mayonnaise, plus more for topping
- 1 pound lump crabmeat, picked over
- At least 24 small pastry shells (see note, above, about names)
- paprika for garnish
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