Thai Pork Drunken Noodles | New Idea

Name: Thai Pork Drunken Noodles | New Idea
Ingredients: 200g packet Pad Thai rice noodles; 500g lean pork mince; 1 onion, halved, thinly sliced; 1 clove garlic, crushed; 1 small red chilli, thinly sliced, plus extra to serve; 4 cups coarsely chopped Chinese broccoli; 1/3 cup oyster sauce; 2 tblsps soy sauce; 1 tblsp brown sugar; 1/2 cup firmly packed Thai basil leaves; TIP: You will need about 1/2 bunch of Chinese broccoli for this recipe. Pork mince can be replaced with chicken or turkey mince. If Thai basil is unavailable use regular basil instead.

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This healthy and budget friendly week night dinner recipe will help you recreate a delicious Thai dish from home, for less.

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Ingredients

200g packet Pad Thai rice noodles
500g lean pork mince
1 onion, halved, thinly sliced
1 clove garlic, crushed
1 small red chilli, thinly sliced, plus extra to serve
4 cups coarsely chopped Chinese broccoli
1/3 cup oyster sauce
2 tblsps soy sauce
1 tblsp brown sugar
1/2 cup firmly packed Thai basil leaves
TIP: You will need about 1/2 bunch of Chinese broccoli for this recipe. Pork mince can be replaced with chicken or turkey mince. If Thai basil is unavailable use regular basil instead.