Thai Drunken Noodles Recipe - Recipezazz.com
From our Saturday newspaper The Weekend West.
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Ingredients
- 1/2 cup oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 3 garlic cloves, crushed
- 440 grams rice stick noodles, 1 packet
- 2 tablespoons peanut oil
- 500 grams chicken thigh fillets, thinly sliced
- 1 red capsicum, thinly sliced
- 1 chilli, long red and thinly sliced
- 400 grams baby corn spears, drained and halved diagonally 1 can
- 2 green onions, thinly sliced diagonally
- 1/2 cup Thai basil leaves, fresh
- 1/3 cup coriander leaves, fresh
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