Thai Drunken Noodles - Print Version - Mama Cookbook

Ingredients

• 8 oz of wide rice noodles
• 1 tbsp water
• 2 tsp lime juice
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 tbsp dark soy sauce
• 2 tbsp soy sauce
• 3 tbsp oyster sauce
• 2 tbsp oil for cooking
• 4 garlic cloves, finely chopped
• 2–3 small Thai red chilies, sliced (adjust based on how much spice you like)
• 1 lb chicken thighs without skin or bones, diced
• 1 small onion, cut into thin slices
• 1 medium-sized red bell pepper, sliced
• 1 cup fresh broccoli florets
• 1 carrot, sliced into matchsticks
• 2 green onions, chopped into 2-inch pieces
• 1 cup Thai basil leaves
• Lime wedges for serving on the side