Butterbean and bacon soup | Lunch Recipes | GoodtoKnow
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Ingredients
- 1tbsp light olive oil
- 1 onion, peeled and chopped
- 4 rashers smoked streaky bacon,chopped
- 1 ham or chicken stock cube
- 2 x 400-420g cans butterbeans, drained and rinsed
- 1tbsp chopped fresh sage
- Salt and freshly ground black pepper
- 2 rashers smoked streaky bacon, stretched and cut into short lengths
- 4 fresh sage leaves, optional
- Oil for frying, optional
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