St Joseph Bread Recipe
St. Joseph Bread is a delicious tradition rooted in Sicilian culture and celebrated every March 19th. This sweet, braided bread honors St. Joseph and symbolizes
Ingredients
- All-purpose flour - 4 cups (approx. 500g) - Sifted for lightness
- Granulated sugar - 1/2 cup (100g) - Balances sweetness
- Active dry yeast - 2 1/4 tsp (1 packet) - For perfect leavening
- Salt - 1 tsp (5g) - Enhances flavor
- Ground fennel seed - 1 tsp - Optional for authentic taste
- Warm whole milk - — 1 cup (240ml), heated to 110°F (43°C) to activate yeast
- Unsalted butter - — 4 tbsp (56g), melted and slightly cooled
- Large eggs - — 2, at room temperature
- Vanilla extract - — 1 tsp, for fragrant sweetness
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