Recipe Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries) - The Recipes Club
St. Joseph’s Day pastries are the traditional treat for Father’s Day, made with choux pastry and filled with rich custard cream. Let’s take a look at the recipe!
Ingredients
- 250 g of All Purpose Flour
- 250 g of Water
- 50 g of Butter
- 5 Eggs
- 5 g of Salt
- 1 l of Fry Oil
- 460 ml of Whole Milk
- 6 Egg Yolks
- 150 g of Sugar
- 30 g of All Purpose Flour
- 20 g of Potato Starch
- 1 cucchiaino of Vanilla Extract
- to taste of Powdered Sugar
- 16 Amarene
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