Ingredients
- 1 Quality Mark lamb backstraps i
- 2 Tbsp Moroccan seasoning
- a splash olive oil
- 300g couscous
- chicken stock powder i
- 1 Tbsp Moroccan seasoning
- 1 red capsicum
- 150g feta
- a small handful of mint leaves
- 1/2 cucumber
- 1 lemon
- 1 cup Greek style yoghurt
- 2 Tbsp sunflower seeds
- 2 Tbsp pumpkin seeds
- fresh coriander leaves
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