Pesto Pasta | Local Recipes | Shorebread
Try our recipe for Pesto Pasta from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine Shorebread.
Ingredients
- 8 oz. linguini, whole-wheat or blended whole-wheat
- 1/4 cup chicken broth
- 2 1/2 cups packed fresh basil
- 3/4 cup packed fresh parsley
- 2 T olive oil
- 4 cloves garlic
- 2 T toasted pine nuts or walnuts
- 2 T freshly grated Parmesan cheese
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