Autumn Washoku Recipe : Takiawase (vegetables cooked with meat, fish, or tofu) of Shiitake Mushrooms
Prepared with vegetarian dashi and only plant-based ingredients.
Ingredients
- Firm tofu 80g
- Japanese yam 10g
- Wood ear mushrooms (rehydrated) 4g
- Carrot 5g
- Boiled ginkgo nuts 2
- Oil for deep frying As desired
- Dried shiitake (medium-sized) 1
- Lotus root 30g
- Cherry tomatoes 2
- Daikon sprouts As desired
- Mustard As desired
- Vegetarian dashi (kelp, dried shiitake, and dried daikon strips combined) 300㏄
- Soy sauce 1 tablespoon
- Mirin 1 tablespoon
- Sugar 1/2 teaspoon
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