Grilled Sweet Potato Bites with Ricotta, Cranberries, Seasoned Pecans, and Herbs Recipe :: The Meatw

Ingredients

• For the Pecans
• 2 tablespoon butter, melted
• 2 tablespoons dark brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1 teaspoon sea salt, preferably Maldon
• 2 cups raw pecan halves
• For the Cheese Mixture
• 1 lb ricotta
• 4 oz cup goat cheese
• Freshly ground black pepper
• For the Sweet Potatoes
• 4 large sweet potatoes, scrubbed clean and cut into 1/4-inch slices
• 3 tablespoons canola or vegetable oil
• Kosher salt
• For Topping
• 2/3 cup roughly chopped dried cranberries
• 2 tablespoons roughly chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme