Spring Zing Zucchini Salad

Spring Zing Zucchini Salad

www.foodmatters.com

Whip up this bright, elegant shaved zucchini dish for Spring!

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Cooking tools:

  • Mandoline
  • Food processor
  • Microplane
  • Dehydrator
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 lbs mixed zucchini and summer squash, shaved into ribbons
  • 2 cups sorrel or other baby green
  • 1/2 cup mint, thinly sliced
  • 1 cup cured olives, dried and crumbed* or 1 cup minced cured olives
  • 4 tbsp fresh lemon juice
  • 4 tbsp olive oil
  • 1-2 tbsp nutritional yeast
  • 2 tbsp Dijon mustard
  • Pinch of sea salt
  • 12 macadamia nuts
  • Micro greens for garnish

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