Spring Zing Zucchini Salad | FOOD MATTERS®
Whip up this bright, elegant shaved zucchini dish for Spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 lbs mixed zucchini and summer squash, shaved into ribbons
- 2 cups sorrel or other baby green
- 1/2 cup mint, thinly sliced
- 1 cup cured olives, dried and crumbed* or 1 cup minced cured olives
- 4 tbsp fresh lemon juice
- 4 tbsp olive oil
- 1-2 tbsp nutritional yeast
- 2 tbsp Dijon mustard
- Pinch of sea salt
- 12 macadamia nuts
- Micro greens for garnish
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