Greek Potato Salad | Club House for Chefs
Greek Potato Salad
Ingredients
- Serves 24
- 500 g (3 kilogram) New white potatoes
- 15 ml (90 milliliters) Red wine vinegar
- 1 pinch to tastePepper Black Ground540 GR
- 1 pinch Club House ® Sea Salt, French Mediterranean
- 50 ml (375 milliliters) Diced onion
- 50 ml (375 milliliters) Diced roasted red bell pepper
- 50 ml (375 milliliters) Diced roasted green bell pepper
- 50 ml (375 milliliters) Diced roasted yellow bell pepper
- 50 ml (375 milliliters) Black Olives Ripe Medium Sliced284 LT
- 22 ml (125 milliliters) Greek Seasoning510 GR
- 125 ml (750 milliliters) Cherry tomatoes
- 30 ml (175 milliliters) Olive oil
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