Greek-Style Chicken and Artichokes Recipe
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Nonstick skillet
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Stove
Ingredients
- 1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes
- 2 tablespoons olive oil
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 6 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons sun-dried tomatoes, finely chopped
- 1 teaspoon lemon peel, grated
- 2 teaspoons oregano leaves, chopped
- 1/4 teaspoon crushed red pepper flakes
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