Braised Greek Chicken and Artichokes
Braised Greek Chicken and Artichokes: A flavorful, easy weeknight dinner bursting with Mediterranean flavors. Perfect for any occasion and gluten-free/dairy-free.
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Cooking tools:
- Stove
- Dutch oven
Ingredients
- 2 tablespoons olive oil
- 4 chicken breast halves
- 2 jars marinated artichoke hearts , drained , reserving 2 Tablespoons marinade
- 3/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon peel , grated
- 1/4 teaspoon dry crushed red pepper
- 3 tablespoons fresh oregano , chopped
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