Greek Island Chicken With Marinated Artichokes Recipe

Ingredients

• 1 tablespoon olive oil
• 4 boneless chicken breasts, skinned
• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 8 ounces mushrooms
• 1 cup white wine
• 8 ounces bottled marinated artichoke hearts
• 1 ounce sun-dried tomato, dry-packed coarsely chopped
• 1 1/2 ounces Greek olives, pitted, halved
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon cinnamon
• 2 1/2 ounces feta cheese, crumbled
• 4 lemon wedges or 4 lemon slices