Pumpkin Custards | Real California Milk
Pumpkin custards made with milk and warm spices. Silky, easy fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 2 cups Real California milk
- 4 eggs
- 3/4 cup packed brown sugar
- 1 can pumpkin (16 oz. or 2 cups)
- 1 1/2 teaspoons pumpkin pie spice*
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Real California whipped cream (optional)
- Chopped pecans, chopped crystalized ginger or candied orange peel
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