Vietnamese Beef & Carrot Slow Cooker Stew - SuperValu

Ingredients

• 4 - Carrots (chopped into pieces)
• 1 - Chillis (chopped)
• 1 tbsp Chinese 5 Spice
• 1 tin Chopped Tomatoes
• 4 tbsp Coriander (leaves, chopped)
• 1 tbsp Fish Sauce
• 4 cloves Garlic (chopped)
• 1 tbsp Ginger (grated)
• 1 - Lemongrass Stalk (broken into pieces)
• 2 tbsp Oyster Sauce
• 6 - Shallot (halved, or 3 chopped onions)
• 3 tbsp Soy Sauce
• 800 g SuperValu Stewing Beef
• 1 - Thai Lime Leaf (optional)
• 3 tbsp Tomato Puree
• 1 tbsp Turmeric
• 100 ml Water (or beef stock)
• 1 - Rice