Vietnamese Beef & Carrot Slow Cooker Stew
Explore the energy-efficient wonder of slow cookers with this simple recipe, using just the same amount of energy as a standard lightbulb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Slow cooker
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Grater
- Saucepan
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 4 Carrots (chopped into pieces)
- 1 Chillis (chopped)
- 1 tbsp Chinese 5 Spice
- 1 tin Chopped Tomatoes
- 4 tbsp Coriander (leaves, chopped)
- 1 tbsp Fish Sauce
- 4 cloves Garlic (chopped)
- 1 tbsp Ginger (grated)
- 1 Lemongrass Stalk (broken into pieces)
- 2 tbsp Oyster Sauce
- 6 Shallot (halved, or 3 chopped onions)
- 3 tbsp Soy Sauce
- 800 g SuperValu Stewing Beef
- 1 Thai Lime Leaf (optional)
- 3 tbsp Tomato Puree
- 1 tbsp Turmeric
- 100 ml Water (or beef stock)
- 1 Rice
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