Rosemary Chicken Thighs with Tomato Orzo & Burrata – M Collectives

Ingredients

• 6 bone-in, skin on chicken thighs
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 1 1/2 tsp salt
• 1 tsp black pepper
• olive oil
• 2 tbsp butter
• 1 yellow onion, chopped
• 5 garlic cloves, sliced
• 8 oz grape tomatoes
• 2 cups orzo pasta
• 1/2 cup white wine
• 4 cups chicken broth
• 1 cup freshly grated parmesan
• 1 4oz burrata ball
• fresh basil
• balsamic glaze