BBC Food - Recipes - Christmas pudding soufflé
Matthew Fort shows a lighter way with Christmas pudding that still feels wonderfully indulgent. Equipment and preparation: you will need a 2 litre/3½ pint soufflé dish for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 40g/1½oz butter
- 500g/1lb 2oz cooked Christmas pudding
- 400ml/14oz full-fat milk
- 6 large free-range egg yolks
- 8 large free-range egg whites
- icing sugar , for dusting
- brandy butter ice cream, to serve
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