Steamed plum pudding - Astray Recipes
1. Sift the flour. Prepare and combine the suet, raisins, currants, and citron. Dredge lightly with some flour. 2. Resift the remaining flour combined with the
Ingredients
- 1 cup Flour
- 1 pounds Chopped suet
- 1 pounds Seeded raisins
- 1 pounds Washed currants
- ½ pounds Chopped citron
- 1 Grated nutmeg
- 1 tablespoon Cinnamon
- ½ tablespoon Mace
- 1 teaspoon Salt
- 6 tablespoons Sugar
- 7 Egg yolks
- ¼ cup Cream
- ½ cup Brandy
- 3 cups Bread crumbs, dry
- 7 Egg whites
- Hot wine or hard sauce
- ½ cup Applejack
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