Grilled Salmon with Pineapple Salsa - MI Coop Kitchen

Ingredients

• 2 cups chopped pineapple
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, chopped with seeds
• juice from one lime
• 1/2 teaspoon chili powder
• salt and pepper, to taste
• 8 ounces salmon fillet
• 2 teaspoons olive oil
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon black pepper