Vegan Mac & Cheese | FOOD MATTERS®
Gluten-free and vegan mac and cheese? Go on. Loaded with cashew cream, nutritional yeast, and turmeric this recipe will truly mess with your definition of indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups uncooked whole grain, gluten-free pasta
- 2 medium yams
- 2 tsp apple cider vinegar
- 2 tsp maple syrup
- 1 tsp sea salt
- 3 to 4 peeled garlic cloves, as desired
- 2 Tbsp nutritional yeast
- ¼ cup cashew butter
- 1 cup water, as needed
- 1 tsp turmeric
- ½ tsp black pepper
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