Vegan Mac and Cheese with Nutritional Yeast | Whole Food Earth®
Creamy vegan mac and cheese made with nutritional yeast, plant milk, onion, garlic and paprika. Dairy free, serves four and ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 25g Nutritional Yeast
- ½Medium Onion
- 1 teaspoongarlic powder
- ½ teaspoonpaprika
- 235mlunsweetened nut milk
- 2 cupsMacaroni Pasta
- 1 tablespoonflour
- salt
- pepper
- 2 tablespoonMargarine
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