Canned Tuna Pasta with Tomatoes, and Capers | Jernej Kitchen

Ingredients

• 70 g (1/2 cup) green olives
• 2 tbsp finely chopped almonds
• 1 garlic clove, grated
• 1 tsp grated lemon zest
• 1 tbsp lemon juice
• 4 tbsp olive oil
• 350 g (12 ounces) spaghetti
• 3 tbsp olive oil
• 1 onion
• 3 garlic cloves
• 1 tbsp parsley, diced
• 2 tbsp capers, in salt
• 250 g (1 1/2 cup) tomato passata
• one (5oz) tuna can