Silvester Brazedèl

Ingredients

• 50 g all-purpose flour
• 50 g Manitoba flour
• 100 g milk
• 25 g fresh brewer's yeast
• 1 teaspoon sugar
• 250 g all-purpose flour
• 200 g Manitoba flour
• 120 g sugar
• 140 g milk
• 1 whole egg + 1 yolk
• 120 g butter
• 1 orange (edible peel)
• 1 lemon (edible peel)
• 5 g salt
• 1 egg
• Sugar crystals