Sweet Bretzel for Bretzelsonndeg in Luxembourg ⋆Anne's Kitchen
Make a sweet bretzel for your beloved for Luxembourg's Bretzelsonndeg - a Luxembourg tradition where you offer your partner this sweet treat.
Ingredients
- 80g butter
- 250ml full fat milk, lukewarm
- 25g fresh yeast
- 500g flour (T55)
- 40g sugar
- ¾ tsp salt
- 1 egg
- 160g ground almonds
- 60g dark brown sugar
- ½ tsp cinnamon
- a pinch of salt
- 4 tbsp apricot jam
- A bit of apricot jam
- 70g icing sugar
- 1 tbsp full fat milk
- 20g flaked almonds
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