Baked lamb chops with capsicum and tomato
Succulent baked lamb chops with sweet capsicum and zesty tomato—perfect for winter dinners! [156/155]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 lamb forequarter cops (760g)
- 2 medium yellow capsicums (400g), sliced thickly
- 375 grams cherry truss tomatoes on the vine
- 1 small red onion (100g), cut into wedges
- 2 475g tubs mashed potato
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