One Pot Vegan Farro Primavera – Nurse Kristin

Ingredients

• 1 cup Farro
• 2 cups Vegetable Broth
• 15 oz Can Diced Tomatoes
• 1 small Onion diced
• 3 cloves Garlic sliced thin
• 1/2 cup Carrots sliced
• 1/2 cup Green bell pepper chopped
• 1/2 cup Red bell pepper chopped
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Rosemary
• 1/2 tsp Dried Thyme
• 1/2 tsp Dried Oregano
• 1/2 tsp Crushed Red Pepper
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Fresh Spinach
• 1/2 cup Zucchini sliced
• Parsley to sprinkle on top.