Ingredients
- 350 g Rotkohl
- 200 g Radicchio
- 100 g Radicchio di Treviso
- 150 g Apfel, rotschalig
- 100 g Radieschen
- 100 g Möhren
- 80 g Schalotten
- 150 g Rote Bete, gekocht
- 300 g Blutorangen
- 200 g Joghurt, 10% Fett
- 80 g Himbeeressig
- 2 TL Salz
- 1 - 2 TL Pfeffer
- 2 TL 5-Gewürze-Pulver
- 3 TL Senf
- 2 TL Honig
- 25 g geröstetes Sesamöl
- 50 g Pinienkerne, geröstet
- 120 g Tortilla-Chips
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