Ingredients
- 100 g Zwiebeln
- ½ Knoblauchzehe
- 270 - 320 g Avocado
- 1 Limette
- 10 g Petersilie
- 10 g Basilikum
- 100 g Joghurt
- 15 g Salz
- ½ - 1 TL Pfeffer
- 10 - 15 g Balsamico, hell
- 15 g Extra virgin Olivenöl
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 5 - 10 g Honig
- 300 g Spitzkohl
- 3 Prisen Salz
- 160 g Zucchini, grün
- 200 g Gurke
- 200 g Römersalatherzen
- 50 g Pinienkerne, geröstet
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