Slow-Cooker Roasted Potatoes - Lisa G Cooks

Ingredients

• 2 tbsp extra virgin olive oil
• 2 tbsp cider vinegar
• 1 tbsp honey mustard
• 1 tsp dijon mustard
• 1 tsp Coarse salt
• 1/2 tsp pepper
• 3 Cloves garlic (, smashed and coarsely chopped)
• 680 g baby potatoes ((1.5 pound) (skin on, washed and patted dry))