Classic chicken schnitzel with Israeli salad
Step 1 Dice tomatoes, cucumbers and red onion. Add salt, lemon juice from half lemon and 1.5 tbsp olive oil. Stir all together and set aside.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Fork
- Skillet
- Saute pan
- Spatula
- Paper towel
- Baking sheet
- Plate
- Stove
- Serving platter
- Tongs
- Measuring cup
- Whisk
- Spoon
Ingredients
- Thinly sliced chicken breast 1 Pounds
- Flour 1/2 Cup
- Eggs 2 Pcs.
- Breadcrumbs 1 Cup
- Paprika 1 Tbsp
- Sesame seeds 1 Tbsp
- Dead sea Salt to taste
- Oil for frying
- Lemon 1 Pcs.
- Tomatoes 2 Pcs.
- Cucumbers 1 Pcs.
- Red onion 1 Pcs.
- Israeli Olive oil
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