Flax Seed Zucchini Bread Recipe
This recipe is a better-for-you version of the typical zucchini bread by using less sugar and oil and adding flax seeds, without sacrificing flavor.
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Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup soy flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup silken tofu
- 1 cup brown sugar
- 3 eggs
- 1/2 cup honey
- 1/2 cup walnut oil
- 1 teaspoon almond extract
- 2 1/2 cups grated zucchini
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup ground flax seed
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