Zucchini Bread - Bloomcooking

Ingredients

• 1 Tbsp butter, softened, for greasing the sides of your pan
• 3 whole eggs
• ¾ tsp Kosher salt
• ⅓ cup white granulated sugar (70 g)
• ¼ cup coconut sugar, or brown sugar (40 g)
• 1 tsp baking powder
• ½ tsp baking soda
• ¾ tsp ground cinnamon
• ¼ tsp ground ginger
• 1 pinch ground nutmeg
• ¼ cup sunflower seed oil (65 g)
• 3 Tbsp Greek yogurt or dairy free (45 g)
• ¼ cup (dairy-free) milk (60 g)
• 2 Tbsp water (25 g)
• 1½ cup gluten-free buckwheat flour (225 g)
• 2½ cups shredded zucchini (400 g)
• Extra (vegan) butter, softened, for serving
• Warm maple syrup, for serving, if desired