Baked Macaroni and Cheese Recipe | VELVEETA | United States
Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!
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Ingredients
- 3/4 lb (12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
- 1/3 cup milk
- 2 cups elbow macaroni, cooked
- - dash ground black pepper
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